Wouldn’t it be nice to Live On Chocolate?

Toronto’s Organic, Fair Trade Chocolate and Dessert company!

We also create sweets and treats that are low glycemic, using coconut nectar as a
primary sweetner, as well as agave nectar.

Our most common comment is that our desserts and chocolates are “Not too sweet!”

Our creations are free of:
gluten, soy, eggs, corn, dairy, lactose, wheat

We use NUTS in our kitchen – our products made without nuts are made on the same equiptment – so cannot guarentee nut free. We are working towards a second facility that will be nut free for Jan. 2017.