Our International Chocolate Award winner - Ecuador 75% bar uses beans from Camino Verde, grown in Durán, Ecuador. Vicente Norero operated a 381-hectare cocoa estate. Rehabilitating it after years of disrepair, Vicente brought the cocoa farm back to life. He called his operation and labor of love Camino Verde, and over the eight years he was in charge, the farm became a model cocoa plantation in Ecuador. Says Vicente, “Anyone can source cacao. Our knowledge of farming and managing a plantation allows us to help the farmer in way that other buyers do not. This support and respect that we share with the farmer creates a trust and loyalty relation that is reflected in the product the farmer delivers to us. The Camino Verde farming and harvesting program guarantees farmers not only obtain a greater productivity and healthy beans but also a higher price for their work.”

Ingredients:
cacao beans, coconut sugar, cacao butter. 

Made in a facility that processes NUTS - cashews, almonds and hazelnuts.