“Not too sweet…”

We use Coconut Nectar to sweeten all of our cakes/desserts, keeping them low glycemic

For custom, whole cake orders please contact us directly.
We require at least 1 weeks’ notice (sometimes can accommodate rush orders)

Prices start at:
5″ serves 4-6 people       $35
6″ serves 6-8 people       $45
7″ serves 10-12 people    $55
8″ serves 12-14 people    $65
11″ serves 20-30 people   $90

Additional add-ons include:
Chocolate Plaque with a custom message (Happy Birthday, etc)  $5
Organic Edible Flowers, or Fresh Fruit when in season  $5-10
Additional Layers/toppings $10-30 (dependant on the cake size)

We currently sell our Cake Slices through The Big Carrot and the The Beet

Custom Cakes
Triple Chocolate Fudge
Chocolate Avocado Fudge w/Raspberries
Chocolate Coconut Truffle
Chocolate, Raspberry and Tiramisu Cake!
Strawberry with Edible Flowers
Triple Chocolate Fudge Brownie Truffle Cake!
Triple Chocolate Fudge Brownie Truffle Cake v.2
Mia Cakes!  3 years in a row
Triple Chocolate Fudge w/Raspberries
Nut Free Chocolate Fudge Cake (with coconut crust)
Raspberry Tart

We use NUTS in our kitchen – our products made without nuts are made on the same equipment – so cannot guarantee nut free. We are working towards a second facility that will be nut free for 2017.